PRINCIPLES OF CHEESE MAKING LEARNED FROM NEPAL DAIRY TRAINING. - ppt download
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
K-Casein - an overview | ScienceDirect Topics
Relationship between genetic variants of κ-casein and selected texture... | Download Scientific Diagram
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
K-casein - Wikipedia
Full article: Quantification of κ-casein in milk by an optical immunosensor
alphaS2-casein - an overview | ScienceDirect Topics
Casein - Wikipedia
CheeseScience.net: Rennet coagulation of milk
Natural variation in casein composition of milk
Kappa-Casein - an overview | ScienceDirect Topics
The ranges of possible amino acid frequencies in PKC and GMP. Each... | Download Scientific Diagram